South Indian podi idli are mini idlis that can be made for a healthy breakfast or for the evening when you want to snack guilt-free. To make the South Indian staple, try this quick ghee podi idli ...

To preserve freshness, move the podi to an airtight container. Pair podi with idli, dosa, or rice with ghee drizzle. The Ultimate Beauty Travel Kit Essentials For Wanderers In 2025 7 Steps To Make ...

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Boil spinach, chilies, ginger, garlic, and cumin;then add to a blender with 2 tbsp curd to form a smooth paste. Add remaining curd and semolina to the paste, adjust with water to get idli batter ...

Love idli? Try this unique version also. This instant bite-sized snack looks and tastes great. Watch the recipe video inside and try it today. Goli Idli is the ultimate quick snack that combines ...

The Thatte Idli here is a must-try — spongy and hearty, with options like Plain, Ghee, Masala, and Ghee Podi. These are served with red chutney, green chutney, and sambar — each spiced just right to ...

Idli, the soft and fluffy South Indian staple, are traditionally made using an idli maker or steamer. However, you can still enjoy this delicious dish without the conventional equipment using simple ...

Our gastronomic journey kickstarted with crispy Podi idli croquettes that arrived with Poondu chutney. These soft idlis, crumbled and seasoned with some fiery gunpowder, were a delight to savour and ...

A comforting dish made with lentils, vegetables, and coconut-based gravy. It’s nutritious, mildly spiced, and pairs perfectly with rice. Savory or sweet rice dumplings stuffed with jaggery, coconut, ...

If you're a fan of South Indian cuisine, then having the right idli steamer is essential for making delicious and healthy meals at home. In this article, we have curated a list of the 8 best idli ...