1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil.

1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil.

There is a line of reasoning that suggests eating something hot on a warm summer day makes it seem cooler. In this case "hot" ...

An environmental group in Mississippi may have broken a Guinness World Record with a red pepper plant that grew over 5 feet tall. Henry Pope, the lead plant breeder for the Mississippi Foundation for ...

Chef, cookbook author and AJC food contributor Virginia Willis shares a healthy recipe for turkey tenderloin with Creole gravy.