Coconut-poached salmon with corn and dill is a light, flavorful dish featuring tender salmon simmered in creamy coconut milk, ...

You can use any kind of stock to poach your chicken, and it's not necessary to stick with chicken stock. This makes it easier if you're making your stock from scratch, because vegetable stock ...

root-vegetable flavor, while also emulsifying the butter into a glossy sauce. These are buttered carrots but poached in their own carotene-rich liqueur, making them the carrotiest carrots you’ll ...

H Blanching is a cooking method done by poaching fruits and vegetables, gently and quickly, in boiling water. The quick part is important. "Blanching" is not the same as "boiling." Usually the ...

Water >> chicken or vegetable broth. Gluten-free? >> Use tamari in place of soy sauce. Notes: Save the poaching liquid for making soup later in the week, or freeze it for another meal or the next ...

You can season the poaching liquid with your choice of herbs, spices and even vegetables. (Rey Lopez / For The Washington Post) If you want moist and tender poached chicken breasts every time ...