To make the Vanilla Plum Jam. Place a saucer in the freezer (this is to test the jam). Place the cut plums and water in a wide saucepan and simmer, cook with the lid on for 15-20 minutes, or until ...

Put plums in a bowl, add the sugar, and juice of half a lemon. Mix well. Let it sit for about one hour. Check at 30 minutes, ...

Your jam will keep for a year but make sure you refrigerate it once you’ve opened a jar. Posted 10 Feb 2020 10 Feb 2020 Mon 10 Feb 2020 at 3:46am , updated 10 Feb 2020 10 Feb 2020 Mon 10 Feb ...

In a small (1 to 1 1/2-quart) saucepan, stir together the jam, soy sauce, sambal, garlic, ginger, and green onions, setting ...

From plum crumble to jam and chutney, ... Strong spices such as star anise, cloves, vanilla, cinnamon and black pepper all taste good with poached plums.

Preparation. Step 1. Preheat oven to 425° and line two 18x13" baking sheets with parchment paper. Step 2. Toss 3 medium red plums, apricots, or peaches, pitted, cut into ¼"-thick wedges, ½ tsp ...

Instructions. Preheat the oven to 140˚C fan-forced. Combine the rice, sugar, vanilla, milk and cream in a 1.5 litre baking dish and stir to combine.

Vanilla plum jam tart: A sweet and fruity delight With its flaky puff pastry crust and homemade plum jam, this dessert is a delightful treat that's sure to impress. October 19, 2023.