Here are five plantain-based dishes that highlight the unique tastes and textures of this beloved ingredient. Kelewele is a ...

What Are Enmoladas? Enmoladas are like the lesser-known cousin of enchiladas, but trust me, they deserve just as much love.

In Estonia, many people learned a lesson from ethnomedicine as children: that placing a plantain leaf on a scraped knee would ...

He starts by preparing a rich, well-seasoned minced meat sauce, frying the meat with onions and garlic. Then, he slices and ...

For Candice Brathwaite, plantain is special because of its taste and the “memories it evokes” but also for its connection to the Caribbean. “In some really deep way, I think that dish or ...

Broad-leaved plantain is a very common perennial weed found in many lawns and pastures, and often in waste places as well. It is typically found in "run-down" pastures which do not have much grass and ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Narrow-leaved plantain is a very common perennial weed found in many lawns and pastures, and often in waste places as well. It is typically found in "run-down" pastures which do not have much grass ...

The bacteria from Borrelia burgdorferi s. l. group, which cause Lyme disease in humans, are found in an increasing proportion of ticks in Estonia. The likelihood of contracting Lyme disease ...

In a medium saucepan, cook the plantains in 3 cups boiling water until soft but not mushy, about 20 to 25 minutes. Peel. In a stand mixer with the paddle attachment, beat the plantains with 3/4 ...