we want to find new applications for plant-based nanofibrils to develop sensorially appealing foods with improved texture." More information: Sanjai Karanth et al, Fava Bean Protein Nanofibrils ...

You don’t need to give up steaks entirely. But mounting evidence shows that a diet that incorporates more plant-based protein has a surprisingly large number of benefits for your health.

While protein powders can be an excellent supplement, they shouldn’t replace whole foods in your diet, according to Wright.

I spoke to dietitian Laura Tilt, who said, “protein intakes are often lower on a plant-based diet because, gram for gram, plant foods typically contain less protein than animal foods.” ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, nutritious and sustainable plant-based alternatives to animal meat.

"Tempeh is a fermented, fungal food that originated from Indonesia but is now gaining popularity all around the world because it's a good approach to producing plant-based protein food," says Xiao ...

If you're looking for more high-protein foods for weight loss, dietitians and nutritionists recommend eating peanut butter, salmon, and eggs.

Monteiro has referred to plant-based burgers as ultra-processed due to ingredients such as protein isolates. However, according to an article earlier this year in Wired, Dr. Monteiro admitted that ...

While most of your daily protein intake should come from whole foods like fish, lean meats, eggs or plant-based options, some people may also benefit from dietary supplements. (Getty Creative) ...

Protein isn't just fuel for gym-goers — it's the powerhouse behind nearly every vital function in your body. While fats and carbohydrates often steal the spotlight, protein works quietly behind the ...