Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

Also, when you cook at higher altitudes, it takes longer to cook pasta ... while encouraging people to add a lot of fresh vegetables and a lean source of protein like a chicken pasta salad, instead of ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

The Simple Yet Elevated Pasta Dish That Everyone in the House Loves, According to This Chef-Dad first appeared on Parade on ...

This quick 20-minute pasta dish features crunchy panko breadcrumbs, fresh basil, garlic, and rich Parmigiano-Reggiano for a ...

Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian staple. Joey is a writer/editor, TV/radio personality, lifestyle expert ...

When disaster strikes, having a well-stocked emergency pantry can mean the difference between comfort and crisis. Canned ...

A Comforting Pasta Dish That’s Big on Flavor and Easy on TimeIf you’re looking for a fast and satisfying dinner that doesn’t ...

"Pro tip on pasta salads: add more vinegar than you would expect. A typical vinaigrette ratio is 2:1 or 3:1 oil to acid. This ...