Basic Bread Dough Makes 1 loaf 20 ounces bread flour (about 4 cups) 12 ounces water 2 teaspoons salt 1 teaspoon instant or active dry yeast Cook's notes: This recipe calls for a kitchen scale ...

This recipe is a simple one. It’s what I make when I want bread I can knock together quickly and vary at will — I might make a plain batard, rosemary baguettes, a dozen currant rolls — the ...

This Cheesy Garlic Pull Apart Bread is perfect for sharing and ready in 30 minutes. Great as a party appetizer or as a side dish for family pasta night.

1. Melt butter in large stockpot. Add onion and celery and cook until vegetables are tender but not browned. Add to bread cubes in large bowl. Add salt, pepper, sage and parsley, and toss until ...

Toasted bread has a lower glycemic index, aids digestion, and supports weight management better compared to plain bread. However, it is essential to avoid burnt toast due to the potential ...