Grilled pizza is one of summer’s greatest pleasures: crisp and smoky on the bottom, bubbly and melty on top, and endlessly customizable. Whether you’re a backyard grill enthus ...

A round perforated pan (aka pizza screen) — Use it to slide, top, and bake the dough in the home oven. - Peels (aka giant spatulas) come in two types: wood and metal. Placing your stretched or rolled ...

To keep the pizza crisp, the delicate dough begins cooking on a pizza screen before being slid onto the deck of the restaurant's gas-powered oven. The result is an airy, crispy, crunchy pizza.

When an order comes in, they’ll quickly dip a ball into a tray full of flour and stretch it to the size of a 12- or 16-inch pizza screen. The pizza, once constructed, goes into the 500-degree ...