It's easy to burn fresh basil in the oven, even within minutes of cooking. The leaf is delicate and easy to scorch sitting ...

Refrigerated crescent roll dough is such a convenient ingredient to keep in the fridge. It’s budget-friendly and keeps in the ...

Arugula is a fantastic way to bring spring flavor to your dishes! Try these arugula recipes year-round, featuring salads, ...

Some of our favorite quick and easy recipes for solo meals include air-fryer salmon, baked mac and cheese, steak, and a BLT ...

Get easy access to this week's top recipes (and thousands of others) by downloading the free Tasty app for iOS and Android.

Mistake 1: Rinsing the pasta. For Italian cooks, rinsing pasta is unheard of — I still recall my Italian husband racing to ...

J's nod to March Madness, readers will vote to narrow down their favorite Daytona-area pizzerias in round-by-round, ...

Lesson #1 from making cacio e pepe: Toasting black pepper in butter intensifies the flavor of the pepper. We took that same ...

Life’s greatest pleasures often hide in plain sight, and Pennsylvania’s pizza scene is living proof of this delicious truth.

If you have kids who love Frozen, Moana and the like, nothing beats a Disney World vacation. But if you don’t have a trip to Orlando on the books, you can give them the next best thing: ...

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...