Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

The classification of "hand-tossed" is oftentimes used to describe high-quality pizza, but few know exactly what that means ...

if using a pro pizza oven, follow the alternative method given on page 10. Note: If you are not confident to shape a base by hand as I do (it takes practice!), you can roll the dough out on a ...

Wondering which kind of salt you should use when making homemade pizza dough? According to one expert, the choice is quite ...

Pizza is universally appealing ... Transfer one piece of the dough to the baking tray and, using the 'heel' of your hand, flatten it to form a circle measuring 20cm/8in in diameter.

Mixing bowls for the dough Most pizza dough recipes rely on instant or ... She carries out the stretch-and-fold method by hand in one of our top-pick mixing bowls by Cuisinart.