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Butter the inside of a deep 8-inch round cake pan, then line the bottom with a circle of parchment paper. Preheat the oven to 325°F. Melt the butter in a pan, then pour it into a large mixing bowl.

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This not-too-sweet cake gets its moist texture from tangy whole ... Grease a 8.5-by-4.5-inch metal loaf pan and line with parchment paper, allowing at least 2 inches of overhang on the 2 long ...

Note: No Bundt pan? Split the cake batter between two 9x5" loaf pans or halve the recipe to make a single loaf; oven temperature and baking time remain the same. Load a slice with ice cream and ...