Snail, sangria, and spicy tagine are among the weird and wonderful flavours of ice-creams developed by easyJet and easyJet holidays to celebrate the opening of a new base at London Southend Airport.
easyJet passengers are being given the chance to try the airline's new snail and garlic flavoured ... with crunchy pieces of sugar to mimic a shell, taking its cues from Parisian bistros.
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