资讯

This old-school regional Chinese restaurant is a delicious time-warp to the 1970s
Prawn toast, fried ice-cream and red lanterns abound at a Southern Highlands institution still going strong after 50 years.
This old-school Chinese restaurant is one of our critic’s favourite places to eat spring ...
The prawn toast tastes like prawn toast and the fried rice tastes like fried rice at Bowral’s Shanghai Chinese.