The fiery little habanero has had a long journey to fame: out of the Amazon, over to the Caribbean and into Mexico.

If you’re not a fan of oranges, you can substitute this ingredient with pineapple or mango. This jam ... a versatile recipe with incredible flavor. If you’re worried about the habanero ...

Trying to balance these five tastes equally will ensure you can create delicious sauces every time. Most sweet and sour recipes that try to do this will use pineapple juice or pineapple chunks in ...

How to Buy Shrimp at the Grocery Store Just a friendly reminder: When working with any hot chile such as habanero, avoid handling the seeds and pith, take care not to touch your eyes, and wash ...

These small apples are prized by jam makers for their pectin and bright acidity. This recipe, because the fruit is strained, does not require laborious stoning, peeling or coring. Rinse the crab ...

refreshing flavor of pineapple. I discovered this fantastic recipe on ChefManiac, and it’s too good not to share! The combination of a fluffy, buttery cake base with juicy bits of pineapple ...

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz ...

When I was developing this recipe for rice krispie treats inspired ... press half of the mixture into your pan and top with a layer of jelly. The result is one of the most delicious and nostalgic ...