You can never have too many ideas in your back pocket of ways to repurpose leftovers, and this ham steak recipe is one of the best. To make glazed ham steaks, you'll need: Since the ham is already ...

Brush half the glaze over the ham, being sure to spread some down into each cut. Spread the crushed pineapple over the ham, pressing down into the spirals, and then pour half the remaining glaze ...

Teriyaki sauce is great for dipping and glazing, and just a rich savory flavor perfect for any meat adding sweet tangy ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

you'll want to counter it with the slight tang of orange juice or pineapple juice to enhance your ham. But what is perhaps the most important consideration for a perfectly glazed ham is the timing ...

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks.

A good ham takes pride of place at most Christmas tables. But it's not always easy picking the right one or getting that glaze just right. Anthony Puharich from Vic's Meats, the only butcher at the ...

TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and flowers from the garden, tied with a ribbon. Secure this to the ham ...

Fresh pineapple is delicious, but when it comes to many of our favorite family recipes, we still have plans for the cans in our hands. Sheri Castle is an award-winning professional food writer, recipe ...