It can be confusing to parse all the different varieties of peppers, especially when they share characteristics, so when you ...

In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and scoop out seeds and ribs. Spoon a small amount (about 1 Tbsp.) ...

The peppers can be layered in lasagna, baked into mac and cheese for a pimento cheese-like effect, and added directly to spaghetti sauce for a fresh twist. Consider mixing them into an olive tapenade ...

If you’re going to make pimento cheese at home, you’re probably using a jar of pimento peppers, but for what it’s worth, Jack Gilmore doesn’t even use pimentos. When his cookbook came out ...

But they are not hot like a chili pepper. They are seeded, peeled, cored and cooked before being diced/sliced and packaged in jars. Pimentos have a sweet flavor and can be added to salads (potato ...

Few foods stir up Southern pride quite like pimento cheese — and few spark more debate. Duke’s or Hellmann’s? Should it have cream cheese or not? Served on white bread with the crusts cut ...