To make cod with chickpeas, start by preparing all the ingredients you will need for the recipe: divide the cod (we used cod that was already desalted) into 6 pieces of equal thickness (1), clean ...

African cuisine is a delightful medley of flavors and traditions, featuring some of the most unique dishes that celebrate the humble chickpeas. These nutritious legumes are an absolute staple in ...

The Queen Black Chickpeas absorb the warmth of baharat as they cook, with olives adding a briny saltiness and orange slices melting into the sauce. Preheat the oven to 160°C/320°F. Add ...

Chickpeas, or garbanzo beans, are an extremely versatile and nutritious ingredient that can take any meal to the next level. Roasted chickpeas make for an irresistible snack that's healthy and so ...

These chickpea and veggie pita pockets from Brandi Doming’s Vegan Wholesome make a quick and nutritious lunch. You sauté chickpeas with garlic, sriracha, coconut aminos, and liquid smoke until they ...

This creamy gochujang chickpeas and lentils dish comes from Brandi Doming. It features in her new cookbook, Vegan Wholesome, and packs serious flavor into just 15 minutes of cook time. You get a spicy ...

The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.

If you’re new to savory oats, trust us—they’re absolutely delicious. Oats and chickpeas are a winning fiber combo, while creamy tahini and baby spinach add a dose of greens. Enjoy for ...