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Stir in the onion, garlic, bay, rosemary, orange juice, ¾ teaspoon each salt and pepper, and the reserved chickpea liquid.

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Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Add the remaining 1 tablespoon butter and remaining 1/2 teaspoon black pepper to sauce, and stir until creamy. Season with additional salt to taste. Spoon the sauce with bell peppers and garlic ...