This quick pickled peppers recipe may just be your new go-to condiment for adding a little zing to your meals! Easy to make ...

Remove from heat, and carefully pour hot vinegar mixture over peppers. Let cool at room temperature 30 minutes. Secure lid on jar, and chill at least 8 hours. Pickled Snack Peppers may be stored ...

Pack peppers into a sterilized pint jar (see Note). Bring vinegar, 2/3 cup water, sugar, and salt to a boil in a small pot over high; boil, stirring constantly, until sugar and salt dissolve ...

Peter Piper had it right. Whether it’s by the jar or the peck, pickled peppers add a burst of sunny, salty brightness to everything they touch. Milder than a jalapeño and tamer than a pickle ...

It makes a beautiful presentation to alternate colors and types of peppers within the jar, layering red against green against yellow. Serve the pickled peppers with cheeses, on salads, chopped up ...