Cauliflower is a hearty, delicious, and versatile vegetable that only gets better when you transform it into pickled cauliflower. All you need to do is put your extra florets through the process of ...

At his Philadelphia restaurant Zahav, chef Michael Solomonov goes through about 250 heads of cauliflower a week. Not one to waste a thing, he pickles the cores (or hearts) and serves them as an ...

Cauliflower steaks with pickled peppers, capers and parmesan PHOTOS: Nutty Parmesan, briny capers and pickled peppers turn cauliflower steaks into a satisfying main Start to finish: 45 minutes ...

Cauliflower Steaks with Pickled Peppers, Capers and Parmesan Start to finish: 45 minutes Servings: 4 to 6 Ingredients: Two 2- to 2½-pound cauliflower heads, trimmed 6 tablespoons extra-virgin ...

Cauliflower can be bland and boring if not ... A cheesy, mildly spicy topping of Parmesan, briny capers and pickled peppers is spooned on top before a final stint in the oven, building layers ...