To learn more about the nature of matter, energy, space, and time, physicists smash high-energy particles together in large ...

Researchers from the University of Science and Technology of China (USTC) achieved the first direct laboratory observation of ...

Group led by Dr Bhawna Gomber at CASEST, School of Physics, UoH, contributes in the form of data analysis, trigger ...

INSIDE OUR SCHOOLS Sterl Phinney (BS ’80), professor of theoretical astrophysics, launched an offshoot of one of his classic ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

Samantha Burtwistle, an accelerator operator at Argonne National Laboratory, shares her exciting, hands-on work supporting groundbreaking physics experiments. She loves the dynamic collaboration and ...

Scientists at Johns Hopkins APL have demonstrated a working capability that can radically accelerate the testing of critical ...

Physicists are tapping into the strange world of quantum sensors to revolutionize particle detection in the next generation ...

The findings, published this month in the journal Physics of Fluids ... Ernest Park, a graduate student in the lab, designed a formal experiment. Using silica gel beads in a glass cone, the ...

Baking soda and vinegar tend to be the staple ingredients for chemistry experiments at home, but there are lots of other chemistry concepts that can be explored easily and safely outside a lab too.

Penn researchers discovered how to make a richer cup of pour-over coffee using fewer beans by tapping into fluid dynamics.

Kofi Adu, professor of physics at Penn State Altoona and graduate faculty in materials science and engineering, has been ...