If a container is not microwave-safe, it can leach harmful chemicals into food. A best practice is to use a microwave-safe bowl or plate instead of microwaving food in a plastic container.

Dr. Gupta explains how common it is for people to reach age 100 ...

in single-use food containers, although exceptions apply. Kylie Eckhardt, a server at Montana Brewing Company in Billings, explained that the restaurant moved away from Styrofoam in their to-go ...

After all, how you store your food ... safe up to -4°F (-20°C). The tempered glass is extra strong and can go from the freezer to the microwave without breaking, making these containers great ...

Did you know that some foods are more beneficial for your health when paired with another food? It might sound strange, but there are food combos that are more nutritious when eaten together.

One way to get organized is to clear out those mismatched food storage containers — the ones missing lids, the lids missing their mates, and the takeout containers you’ve been holding onto.

Ontog said the two container vans were supposedly declared to contain electric stoves and electric fans. However, Arandia told reporters that golf batteries, flavored food, radiator coolants ...

The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...

Divide hot food into smaller portions for faster cooling and safer refrigeration. Use glass containers for storing hot food to avoid chemical leaching from plastic. Clear out your fridge before big ...