A rich and indulgent knafeh dessert made with akkawi cheese, crispy phyllo pastry, and topped with sweet rose water syrup.

Phyllo pastry crisps beautifully in the oven, creating a flaky, golden shell that perfectly complements the succulent, spiced ...

There’s a new kind of bakery taking over New York City, maybe you’ve heard of it? The lines are long, the pastries are ...

From the original $39.50 Fix Chocolate to Trader Joe’s $3.99 version, we've compared five versions of the viral ...

Shake Shack’s Dubai Chocolate Pistachio Shake originally hit menus on April 7, but, because it’s so labor-intensive, there ...

Apple strudel's genealogy traces back to Mesopotamian pastry traditions documented in Assyrian texts from the 8th century B.C ...

Yes, there’s lots of fine dining as well as food and wine pairings, but there’s also enough places with good food at ...

The knafeh at Taza speaks to Wisconsin’s love of cheese. The dessert, which builds on Palestinian traditions from the city of ...

Phyllo Pastry Filo or filo pastry is a dough of paper-thin sheets of unleavened flour dough separated by a thin film of butter. It is used for making pastries in Middle-Eastern and Balkan cuisine.

Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.