From fast casual chains to mom-and-pop coffee shops, Lower Merion is getting a collection of new eateries as its food and beverage scene continues to grow. On the horizon include the expansion of ...

Puff pastry isn’t the same as phyllo sheets, but it can be used as an alternative. If you use it for your spinach and feta ...

You’ve earned those extra Friday hours — now here’s how to use them. From spa deals to flamingo encounters, this is your playbook for summer Fridays done right.

There’s a new kind of bakery taking over New York City, maybe you’ve heard of it? The lines are long, the pastries are ...

Shake Shack’s Dubai Chocolate Pistachio Shake originally hit menus on April 7, but, because it’s so labor-intensive, there ...

Yes, there’s lots of fine dining as well as food and wine pairings, but there’s also enough places with good food at ...

The knafeh at Taza speaks to Wisconsin’s love of cheese. The dessert, which builds on Palestinian traditions from the city of ...

Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.

Chocolove, the Boulder, Colo-based leader in chocolate quality, flavor innovation and sustainability for nearly 30 years, is ...

A day-to-night tribute to Athens, it channels Greek cafe culture from 7am on weekdays (8am on weekends), pouring strong Greek coffee alongside vanilla cream bougatsa (custard-filled phyllo pastry).

Shilan Mohammed is Kurdish, but grew up in France. So before moving to Moorhead, she had never baked the Middle Eastern treat ...