Brush a pie dish with 1 tablespoon butter, then layer phyllo pastry in bottom of dish, brushing with butter between each layer and rotating sheets as you go. Fill with half of plantains and then add ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness.March 14 is Pi Day in honor of the first three digits of ...

Of all the pie recipes I’ve made, Heidi Swanson’s pumpkin pie is the one I return to most frequently. I first made it for Thanksgiving several years ago, and then spent the subsequent 12 ...

For this recipe you'll need about half a package of phyllo. Store leftovers in the fridge for about a week. You'll have enough to make the pie again (you'll want to) for a special weekend treat.

This scrumptious Phyllo Meat and Spinach Pie (Egyptian Goulash) recipe is made of layers of thin filo pastries stuffed with a spicy beef & spinach filling. It is extremely easy to make, tastes ...

Phyllo dough is a product that will save you a lot of time in baking. You don't have to knead or roll anything out. You can make a sweet pie in a hurry using home-canned cherries for the filling. The ...

¼ cup plus 2 tablespoons slivered or sliced almonds; 2 tablespoons sugar; 1 teaspoon cinnamon; 8 sheets phyllo dough; 3 tablespoons unsalted butter, melted ...