When brushed with butter and baked in the oven, phyllo dough develops a flaky texture that's simply unmatched. Even puff pastry — phyllo dough's second cousin — doesn't have the same crackly ...

California Live friend of the show and celebrity chef Marisa Churchill shares her recipe for Galaktoboureko. It’s a beloved Greek dessert with a symphony of textures and flavors. This decadent treat ...

Holi is not just a festival of colors but also a celebration of flavors. As the vibrant festivities unfold, the aroma of ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

A triangle pointing right which indicates this type of media can be played. Only 40 Benin Bronze makers are left in Nigeria as it fights to have its stolen artifacts returned A triangle pointing ...

2. In the skillet over medium heat, heat the olive oil. Add the scallions and cook, stirring often, for 2 minutes, or until softened. Add the Swiss chard, broccolini, and water. Cook, turning with ...

As far as I can tell, phyllo is magical. It makes simple ingredients seem next-level fancy, the individual sheets are somehow ...

Before you begin: Gala apples can be substituted for Golden Delicious. Phyllo dough is also available in larger 18 by 14-inch ...