With summer now “officially” underway, we’re celebrating with a fresh batch of new Louisville restaurants, plus exciting new ...

A new study reveals beer was key to the Wari empire's 500-year reign in ancient Peru—brewed chicha kept political peace with ...

Peruvian ceviches are my favorite, and this was no exception, with a touch of that aji amarillo blended into the zesty lime ...

Lima Taverna sits, clandestine, in an East Plano strip mall located near the soon-to-be-revitalized Collin Creek Mall. Eight ...

A 48-hour guide on what to see, what to do and where to eat and drink in the historic gateway city to Peru’s world-renowned ...

Greater Charlotte bursts with international and Latin eateries, each bringing unique flavor to the region. Try Maria Pacheco's family recipes at Pachecos Tortilleria & Grill, where dishes like menudo ...

Once a staple of ancient diets and now a familiar presence in Peruvian homes —often as a refreshing drink or dessert— purple corn is gaining recognition not only for its vibrant color and rich flavor, ...

Drinks include Peruvian cocktails and a small selection of beer and wine. ... The morada jam is made with purple corn and berries thickened with cornstarch and spiced with cinnamon and cloves.

I feel I could be at a low-key eatery in Lima. Except that I’m some 6,600 miles around the world at El Chorrillano, a no-frills Peruvian restaurant in Milan, Italy, during Sunday lunch.Known for ...

Add the Tabasco, squash, cabbage, potatoes, corn, and water to the pot. Cover and bring to a boil. Reduce the heat and simmer, partially covered, until the potatoes are tender, about 15 minutes.

Peruvian food, nuanced drinks and stellar staff all shine at Magnus on Water Under a new chef, the Biddeford restaurant once again earns 4 stars for excellence across the board. Communities: ...

The restaurant represents the culmination of their dream, and it’s a winner: bright and cheerful, with white walls and red accents evoking the colors of the Peruvian flag, and a colorful wall mural ...