If you've never had the beloved Peruvian beverage chicha morada, there's no better time to try it. Here's what you need to know about this historical drink.

This Peruvian drink tastes earthy, slightly grassy, and like a slurp of history. Emoliente. ... What's lesser known is that the country also has more than 50 types of corn, ...

If you're out and about in trendy cocktail bars this winter, you might find yourself stumbling across an unexpected ingredient on your cocktail menu: corn. The post This season’s trendiest ...

Drinks include Peruvian cocktails and a small selection of beer and wine. ... The morada jam is made with purple corn and berries thickened with cornstarch and spiced with cinnamon and cloves.

The spot also offers Peruvian beer, pisco sours (a brandy cocktail) and a nonalcohol purple corn drink called chicha morada. I’ve visited several times since the restaurant opened in March.