Cuban bread1 tbsp. unsalted butter, softened4 oz. thinly sliced Swiss cheese, divided8 oz. thinly sliced deli ham 8 sandwich-style dill pickle slices, or 2 whole dill pickles, sliced ⅛” thick ...

While I love pernil (Puerto Rican roast pork), I haven’t had the energy to dive into that recipe in a while. For us, mojo is a kitchen staple, while for you, it may be a great intro to Latin American ...

More than a cooking show, My Family Recipe shows how food can connect history, community, family and memories. When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast, usually either the shoulder or ham, and caldero refers to the dish ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp ... meat inside can be a challenge. In this recipe from our cookbook " Milk Street 365: The ...

The name combines pérnil—a roast made from pork shoulder or ham—and caldero, the traditional aluminium pot with rounded sides and a tight-fitting lid used for cooking. This recipe by Christopher ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (AP) Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can be a ...

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe ...

Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) Start to finish ...