then let me introduce you to your new favorite: pepper steak. Instead of broccoli ... skillet over high heat and add in a tablespoon of vegetable oil, allowing it to heat with the skillet.

In Chinese American pepper steak, crunchy panels of blistered peppers are the star. By Eric Kim “The only pepper I cannot abide is a green pepper,” the cookbook author Nigella Lawson once ...

In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total.

Once I learned how to make my own pepper steak, it quickly became a family favorite. This delicious meal is composed of thinly sliced flank steak, fried with sweet peppers and onions, coated in a ...

Add the zucchini, onion, red bell pepper, mushrooms ... Slice the meat from the bones and serve with the grilled vegetables. A massive, juicy steak, smoky from the grill, should be paired with ...