Carissa Stanton, author of "Seriously, So Good: Simple Recipes ... of pepper. Cook until blistered, 2 to 3 minutes. Slice the steak against the grain. Serve with the blistered tomatoes and top ...

Juicy, grilled steak is topped with melty mozzarella, fresh tomatoes, and basil, then drizzled with tangy balsamic glaze.

They're quick to prep and make clean up a breeze! That's what inspired this Flank Steak with Peppers, Onions and Tomatoes recipe. This dinner winner comes together with only 6 ingredients so ...

Juicy late-summer tomatoes ... fatty steak. The combination of flavor and temperature variation will leave you wanting another bite." Anna Theoktisto is a recipe tester and developer.

For Rosh Hashanah, the bumper crop harvest of tomatoes, peppers, zucchini, and eggplant can be put to sublime use by way of Spain. Samfaina is a jammy, one might say, orchestral, cousin to France ...

Kay Chun is a recipe developer ... heat 1 tablespoon of the canola oil. Rub the steak all over with the smoked paprika and season with salt and pepper. Cook the steak over moderately high heat ...

Add the asparagus, corn and basil to the tomatoes and toss. 4. Remove the steak from the marinade and pat dry with paper towels; season lightly with salt and pepper. Grill the steak, turning once ...

The Leungs — Sarah, Kaitlin, Bill and Judy — published their first proper pepper steak recipe only recently, in April, using oyster sauce, chicken stock and red bell peppers in addition to the ...