In a wide, shallow dish, mix together the cornstarch, Sichuan pepper, cayenne pepper, five-spice, 2 teaspoons black pepper and 1 teaspoon salt. Dredge the cutlets in the cornstarch mixture ...

(Photo credit: iStock/Getty Images) There are thousands ... To prepare it, you coat chicken pieces in a spice mix of cayenne pepper, allspice, garlic powder, smoked paprika, nutmeg, thyme ...