In a wide, shallow dish, mix together the cornstarch, Sichuan pepper, cayenne pepper, five-spice, 2 teaspoons black pepper and 1 teaspoon salt. Dredge the cutlets in the cornstarch mixture ...

But adding black pepper and turmeric powder takes it to a new level ... making it even more effective in boosting immunity. Drinking this mixture regularly can help protect against colds, flu ...