Few things say summer like watermelon. Jacques Pépin's staple warm-weather salad combines sweet melon and cool mint with savory olives, onion, and feta cheese. Jacques Pépin is a legendary ...

This easy summer watermelon salad is perfect to make for eating under the warm sun. Watermelon and mint add plenty of refreshing flavor, while briny olives and feta offer the perfect counterpoint.

When Jacques Pepin prepares this summer salad, he uses a melon baller to cut the watermelon into small rounds. But the watermelon also could be cut into cubes. Prepare this salad just before serving ...

When renowned chef Jacques Pepin prepares this summer salad, he uses a melon baller to cut the watermelon into small rounds, but the watermelon also could be cut into cubes. Prepare this salad ...

When Jacques Pepin prepares this summer salad, he uses a melon baller to cut the watermelon into small rounds. But the watermelon also could be cut into cubes. Prepare this salad just before ...

When Jacques Pepin prepares this summer salad, he uses a melon baller to cut the watermelon into small rounds. But the watermelon also could be cut into cubes. Prepare this salad just before serving ...

The watermelon reduces its volume by about 50 percent. "The texture turns kind of like tuna," he said. He then grinds and toasts coriander and fennel seeds and dusts the watermelon like a rub ...