IN the course of a study of the acid-soluble nucleotides occurring in the mycelium of Penicillium chrysogenum 1 we isolated a compound having a typical adenosine ultra-violet spectrum, and showing ...

They reported the successful green synthesis of selenium nanoparticles using Penicillium verhagenii ... diffraction to determine their crystalline structure. Transmission electron microscopy ...

“We compare the structure of the genome and genes involved ... in the U.K. and U.S. The researchers say this shows that wild Penicillium in the U.K. and U.S. evolved naturally to produce ...

Penicillium fungi are the source of penicillin ... Peptidoglycans create a mesh-like structure around the plasma membrane of bacterial cells, which increases the strength of the cell walls ...

The mold fungus Penicillium crustosum occurs relatively ... Moldes has moreover isolated and determined the structure of a new substance similar to a penitrem which he detected in a biopsy from ...

In the paste of Roquefort and on the surface of Camembert, the microscopic filamentous fungi Penicillium roqueforti and Penicillium camembertii are responsible for the formation of a greenish-blue ...

Scientists have shown that the mold Penicillium camemberti is the result of a domestication process. The white, fluffy layer that covers Camembert is made of a mould resulting from human selection ...

Upon examining some colonies of Staphylococcus aureus, Dr. Fleming noted that a mold called Penicillium notatum had contaminated his Petri dishes. After carefully placing the dishes under his ...

A dried sample of the original Penicillium mold that Fleming discovered in 1928. Cade Martin For many people, a bloom of mold symbolizes failure. But this small medallion of mold, its two dots of ...

Penicillium appears in the wild as a toxic blue fungus, but in Camembert, Brie and other French regional cheeses, it is white and edible. For centuries, cheesemakers didn’t know how it evolved ...