Soaked Southern Delight Introduction Meet your new favorite showstopper: the Pecan Upside Down Cake. This dessert is ...

A No-Bake Slice of Sweet Heaven Introduction Get ready for a dessert that checks every box: creamy, crunchy, nutty, and ...

This Sweet Potato Pecan Pie Recipe starts with a flaky, buttery crust that’s filled with a lush sweet potato filling then topped with a crisp, sweetened pecan topping. Get the recipe: Sweet ...

I tried 3 pecan-pie recipes from famous chefs, and one had the best crust I've ever made. ... The topping looked great but the store-bought crust didn't work out. The crust wasn't doing it for me.

This time next week, we’ll be preparing for the biggest meal of the year, scrubbing potatoes and prepping turkeys and polishing our only complete set of silverware. And we’ll make pies. We don ...

Pecan pie is a quintessential American dessert, beloved for its rich, buttery filling and crunchy pecan topping. Its origins are often traced back to the southern United States, where pecan trees ...

Crust:4 oz. cream cheese, softened1 stick unsalted butter, softened1 t. salt1 1/2 c. flourIn a mixer, blend butter and cream cheese until smooth. Add flour and salt and blend until combined. Do ...

1 (15-ounce) can pumpkin puree (1 3/4 cups). 8 whole graham crackers, broken. 1/2 cup pecans (2 ounces) 1 tablespoon light brown sugar. 5 tablespoons unsalted butter, melted, plus more for ...

I used a pre-made pie crust, but whatever you use, adjust oven rack to lowest position, place a rimmed baking sheet on the rack, and heat oven to 400 degrees. After you place your dough in the pan ...