from prepping the pears to simmering them in a flavorful red wine bath infused with warm spices. In a large pot, combine red ...

Fresh pears get poached in a red wine mixture until the fruity flesh becomes soft and the liquid thickens. Each scoop of the tender pear offers a burst of sweet and rich flavors, which make it ...

Pears poached in red wine make for a festive and easy make-ahead dessert. Look for crisp — very slightly under-ripe — pears with no blemishes. Bosc or Anjou are winning options as they can ...

Fresh pears and spiced red wine caramel make this dessert stand out, while store-bought puff pastry makes it easy to prepare. Shawn McClain is a renowned American chef, restauranteur, and founder ...

Dry red wine, sugar, and ripe pears are all you need to make poached pears in red wine, a simple, elegant dessert with a dramatic presentation. Be sure to select a firm variety like bosc ...

To prepare the pears in red wine, start with the syrup: pour the wine (1), water (2), and sugar (3) into a saucepan (the ideal size for the pears to cook well is a diameter of 8 inches).