Shape the mixture into small laddus and let them cool before serving. Spicy Peanut Chutney If you prefer a savory touch to your Makar Sankranti menu, a spicy peanut chutney is an excellent choice.

Blend peanuts, roasted bengal gram, coconut, coriander, ginger, green chilli, salt, and water into a smooth paste. Heat oil ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

President Droupadi Murmu hosted an "At Home" reception at Rashtrapati Bhavan on Sunday. The event spotlighted traditional ...

Almonds are one of the richest sources of vitamin E, and pairing them with spinach, which is packed with antioxidants, ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

A reception at Rashtrapati Bhavan, hosted by President Droupadi Murmu, spotlighted the culinary and cultural diversity of ...

A generous sprinkle of black pepper, combined with chopped herbs, scallions (or chives), and whole-grain mustard, really makes this cheddar cheese recipe pop. See recipe. Sharp cheddar cheese lends a ...

Rashtrapati Bhavan’s Republic Day "At Home" reception this year combined culinary excellence with cultural vibrancy, offering ...