Get ready to bake a truly delightful and surprisingly simple pastry: Nun’s Puffs, also known as petits choux or cream puffs!

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of ...

8. Slice the fruits (except the berries) thinly using a mandoline or knife. 9. Generously spread the filling over the dough, ...

The knafeh at Taza speaks to Wisconsin’s love of cheese. The dessert, which builds on Palestinian traditions from the city of ...

This week in Paris, La Liste announced the 2025 best in pastry awards from the top pâtisseries to the clever and creative ...

Cúrate and La Bodega Co-owner and Chef Katie Button, left, and Pastry Chef Andrew Buie at La Bodega, July 18, 2024.

Through Aug. 20, customers may preview Buie’s menu by purchasing three featured desserts from La Bodega’s first-floor café, which offers savory pastries like croissants at 32 South Lexington Ave.