Pastries and pies, cookies and cake, tarts, and treats…these “dessert stomach” goods are a gift from culinary science we can ...

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, ...

Blue Bell is giving the green light to indulge in dessert — for breakfast. Its new flavor, Strawberry Toaster Pastry, was ...

Pumpkin in desserts? It's not only possible but also delicious. With a bit of imagination and a few simple ingredients, you ...

Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to ...

The viral Dubai chocolate bars are only the beginning at Pace's Rosa's Pastry. Owner Fatima Matouk offers intricate desserts from around the world.

Verwurelter are Luxembourg's answer to knotted doughnuts - deep-fried dough delicately twisted into complex knots, then ...

Named after Chef Jean Banchet, who was inducted into the Chicago Chefs Hall of Fame in 2013, the organization pays homage to his legacy, who helped put the Chicago area on the culinary map with ...

Stuffed with ice cream, dripping with a delicious Toblerone ganache, these golden pastry puffs are the best Valentine you can bake. They might also be the easiest.

Blue Bell Ice Cream’s newest flavor is breakfast for dessert, or maybe dessert for breakfast. Strawberry Toaster Pastry Ice Cream is a creamy vanilla ice cream ...

Newly opened Rosa’s Pastry, a Middle Eastern bakery and coffee ... Once settled in Pensacola in 2018, she began recreating some of the desserts she grew up on, receiving high encouragement ...