There are several theories about the origin of chefs' hats.Photo Credit: Pexels If a restaurant is a kingdom, the chef is the one with the crown. And you know what they say about the head that wears ...

The drying of mahua flowers and the liquor-making process that follows thereafter have been an age-old practice here, but what truly enthused me as a pastry chef was the syrup Auroni’s mum ...

Pull into the shopping center at 1133 W. Main Street in Tupelo, and you’ll meet Ryan Tate, a man who is giving new life to empanadas in a small, tiki-style drive-thru that serves big flavors in ...

Time, patience and good technique really are key so I’ve asked for some help from professional Pastry Chef Daria Nechiporenko and in this episode of my baking series, she provides a step by step ...

MUST. Pastry chef Lauren Eldridge’s cassata is in all caps, too. Spoon into the decorative Sicilian cake and a shell of pistachio marzipan and candied fruits gives way to herbal, Liquore Strega ...

Here’s why it happens—and how to prevent it next time. Stella Parks, pastry chef and bestselling cookbook author Related: The 10 Most Common Cookie-Baking Mistakes—and How to Avoid Them If ...

has partnered with the Chefs Guild of Lanka and the Sri Lanka Hospitality Graduates Association to launch the Nestlé Golden Chef’s Hat Competition 2025, an island-wide culinary contest designed to ...

Together, Kristen and her guests have fun cooking, eating, and revealing everything there is to know about Top Chef. Become a Bravo Insider Get news and updates about your favorite shows, plus 3 ...

The intricate forms echo both the delicacy of filigree jewelry and the tiered presentation of confections — a nod to the region’s 19th-century emigrant pastry chefs who once brought prosperity ...

But the hard-hitting team heading Marcus D.C. doesn’t end with Samuelsson and Jones. Executive Pastry Chef Rachel Sherriffe has worked in the kitchens of Jean-Georges in New York and in the D.C ...

“I resented a lot of things growing up on a farm. As kids, we wanted Chef Boyardee, and Kool-Aid, and instead we got fresh meat and coconut juice, or nectar from guava or laguana. Now, as an ...