Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human ...

The Non-Thermal Pasteurization Market focuses on innovative methods to preserve food without heat, enhancing shelf life while retaining quality. Non-thermal pasteurization is gaining traction for ...

The Non-Thermal Pasteurization Market focuses on innovative methods to preserve food without heat, enhancing shelf life while retaining quality. Non-thermal ...

And while I have heard a lot about the unpasteurized vs. pasteurized debate, I know less about the ultra-pasteurization of ...

This market growth is driven by advancements in non-thermal pasteurization techniques, such as High-Pressure Processing (HPP), Pulse Electric Field (PEF), and other emerging methods, which offer ...

This market growth is driven by advancements in non-thermal pasteurization techniques, such as High-Pressure Processing (HPP), Pulse Electric Field (PEF), and other emerging methods, which offer ...