A light pasta sauce can make an easy meal that doesn't require too many ingredients, but despite its simplicity there is a ...

1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and ...

There are only a handful of recipes I keep in constant rotation. I’ve told you about Tara O’Brady’s basic, great chocolate ...

Founded in Orlando in 1982, Olive Garden now boasts over 800 locations nationwide. Their Tour of Italy sampler satisfies ...

Macaroni, fusilli and penne will always work well in a salad, but if you want yours to really stand out at the party, ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Take advantage of the sun-dried tomatoes. Rather than sautéing your garlic and chicken in olive oil, plenty of reviewers use ...

Italian-American chef, Food Network star, and Oceania Cruises Culinary Advisory Board co-chair Giada De Laurentiis calls the ...

The Italian Trick for Making Your Pasta 10x Better originally appeared on Parade.

Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and ...

Try this vegan rasta pasta for a taste of Jamaica with a plant-based twist. It features tri-color bell pepper and meaty ...

To prepare chickpea pasta at home, you'll require chickpea flour, water, olive oil, and salt. The basic ingredients create the base of the dough. Chickpea flour is available in most grocery stores or ...