A light pasta sauce can make an easy meal that doesn't require too many ingredients, but despite its simplicity there is a ...

There are only a handful of recipes I keep in constant rotation. I’ve told you about Tara O’Brady’s basic, great chocolate ...

Stir the pasta quickly until the olive sauce is well blended. The fusilli with olive sauce is ready. If you like, you can add a drizzle of raw olive oil before serving. read more ...

Take advantage of the sun-dried tomatoes. Rather than sautéing your garlic and chicken in olive oil, plenty of reviewers use ...

Italian-American chef, Food Network star, and Oceania Cruises Culinary Advisory Board co-chair Giada De Laurentiis calls the ...

2. Tip the pasta and potatoes into a large bowl. Add the lemon rind and juice, olive oil, and a generous pinch each of salt ...

This kale and olive pesto packs a unique smack of flavour. Finished with golden, butter-basted halloumi, this is a plate of pasta you'll be going back for.

The Italian Trick for Making Your Pasta 10x Better originally appeared on Parade.

Take a basic pizza dough base, spread tomato sauce evenly, and generously sprinkle mozzarella cheese. Top with fresh basil ...

• Chunks of salty, semi-hard halloumi cheese add lots of pizzazz to pasta salad. • Use the halloumi right out of the package, ...