If you're bored of eating the same old fettucine Alfredo or mac and cheese, take a leap into the world of uncommon pasta to ...

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical ...

Wide noodles like tagliatelle, fettuccine, and pappardelle are great matches for thicker, velvety sauces like Alfredo or Bolognese. They have enough heft to hold their own in all that creamy or meaty ...

Indeed, Pennsylvania was one of just six states total that preferred stuffed shells over any other type of pasta recipe out ...

Discover essential tips to choose the perfect pasta for any recipe, ensuring the best texture, flavor, and cooking results ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to reach for common types of pasta.

Whoever decided pasta should come in dessert-sized containers deserves both a medal and a stern talking-to. These tiny tubs ...

Sprinkle chicken with salt and black pepper. Heat oil in a large skillet over medium-high until it just begins to smoke. Add chicken, and cook, undisturbed, until browned on 1 side, about 4 minutes.

1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and ...