This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...
I'm always looking for simple recipes that fit my health goals, are ready in under 30 minutes, and family-friendly! This classic vegan Italian dish accomplishes all three!! Pasta Primavera is a ...
This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...
If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can accommodate almost anyone’s tastes or preferences, and the list goes on.
COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is ...