If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

If you have leftover pasta in the fridge, it's time to get creative! While a breakfast frittata is a great option, think warm ...

While noodles seem to attract a sprinkling of cheese and heavy cream sauces, most dried pasta is inherently plant-based. Where you go from there can dip pasta into omnivore or vegan territory. Of ...

Raise your hand if you adore salad. (“Bueller…?”) If your hand stayed down, that’s because you haven’t tried this BLT pasta salad recipe yet. It combines all the crunchy, savory, rich ingredients of ...

Ariana Grande isn’t just a pop culture icon—she’s also a fan of cooking at home. On a recent episode of the podcast SmartLess ...

Every week when I go grocery shopping, I dedicate a whole section of my list to treats for my kitchen. Occasionally I'll make homemade snacks like crunchy granola or roasted chickpeas, but lately I've ...

I asked the chef to share some of his favorite recipes. And with winter in full ... If you don't have Carbone's sauce on hand, you can always opt for a similar marinara or just make your own.

Pop one of these pasta ... recipe with a crispy topping. If you don’t have collards, kale, Swiss chard and spinach are delicious substitutes. This creamy white chicken lasagna features no-boil ...

"Fresh pasta has a softer texture and cooks quickly, making it perfect for delicate sauces," says the chef. "On the other hand, dry pasta ... "In fact, many lasagna recipes call for using the ...