If you’ve ever cooked pasta, you’ve probably noticed the faint, whitish ring of salt deposits left behind in your pot. It’s a ...

Physicist Mathieu Souzy of the University Twente was enjoying an evening of pasta and board games with several colleagues ...

"Cooking pasta isn't difficult. It's all about timing and the right water-to-pasta ratio," he says. "Don't fall into the trap of believing in pasta myths. Just trust your instincts and follow ...