Say goodbye to boring health food. These 20 dinners are guilt-free, satisfying, and perfect for busy weeknights.

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These recipes with cream of mushroom soup bring comfort food to the table, from tender baked pork chops and chicken to cheesy ...

Use it for pizza, spaghetti, lasagna, chicken Parm, or pair it with runny eggs.

Every Wednesday, vendors fill the surrounding streets with produce from the fertile central plain of the Spanish ...

White beans are great in salads; they’re a light, creamy match to crisp vegetables. Loaded with plant protein (about 15 grams ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

Beans have been called a longevity superfood, and new research shows they help lower inflammation and cholesterol in a matter ...

Store: You can store your pasta and beans in the refrigerator in an airtight container for up to 1 day. The pasta will lose its al dente characteristic and inevitably turn out softer. Freezer: I do ...

1. Heat the oil in a 6-quart saucepot over medium heat. Add the carrots, celery, onion, parsley and garlic and cook until the vegetables are tender, stirring occasionally.

Once the pasta is al dente, stop the cooking process. Add the chopped parsley and cream, stirring well. Add the rosemary sprig and let the soup infuse for about 2 hours.